Room 39 (also Rm 39) in Kansas City is a local farm-to-table restaurant on West 39th St in Kansas City, close to KU Med. It’s an awesome local place to eat farm-to-table!
West 39th St in Kansas City has been called “restaurant row,” and Rm 39 is one of the reasons why. Situated on the south side of 39th street only a block and a half from State Line Rd, it’s not far from d’Bronx Pizzeria, Genghis Khan Mongolian BBQ, JazzKC, Our House KC, Friend’s Sushi, and others. It’s an amazing spot with so many great local restaurants within walking distance.
Rm 39 has been leading the way in Kansas City when it comes to elegant farm-to-table restaurants for quite some time. The restaurant was opened in November 2004 by Ted Habiger. From their website:
Ted Habiger started Room 39 restaurant in November 2004, on 39th Street in Kansas City, Missouri, close to KU Med. Integrating seasonal active ingredients and remarkable value with a warm environment and great service, Room 39 has become a fixture for Dinner, Lunch and Breakfast.
Breakfast & Lunch are more casual with a dining-room of perfectly handcrafted tables and easy yet sophisticated food such as our steak & eggs benedict, fresh pasta & our popular half pound hamburger. Suppers are more elegant however still a fantastic value with an award-winning wine list & a tasting menu that modifies daily utilizing our farmer-driven fruit & vegetables and meat.
Chef Ted Habiger thinks the best-tasting food originates from regional farmers who utilize sustainable practices. He formerly developed cooking thrills as chef at Cafe Allegro, regularly called the primary dining establishment in KC by the Zagat survey.
Chosen 3 times by the James Beard Foundation for the Outstanding Chef award, Ted has been associated with many food ventures throughout the years, consisting of a craft brewery, artisanal pastry shop, and cooking trips in the Yucatán. As Chef Habiger breaks records at Room 39, he is considering brand-new cooking endeavors in Mérida, Mexico.
Sneak peek at their menu:
Here is a sample of what some previous clients have said about Rm 39:
We had not been here in some time, although I’ve constantly enjoyed it. Decided to give it a try for Restaurant Week and OMG. I got the Thai brisket from RW menu and the flavors were extraordinary- really limey and coconuty.
The centers got the seared bass and it was likewise great!!! It had a quinoa, cauliflower, chard mix with harissa. More amazing flavors.
Service was so fantastic- Randall gave us fantastic ideas and took excellent care people. Def our finest dining establishment experience in a very long time!
I have numerous brunch/breakfast places saved as much as check out after lastly selecting Room 39 for mine and my other halves breakfast date I am not dissatisfied with the option.
Understood the menu well. My spouse was likewise blown away by the flavor combination.
He got the waiter’s suggestion, bolognese and it too was totally best. Excellent bolognese sauce, I’ll wager anything we would’ve gotten would have been remarkable.
I’ll certainly be including this into our dining rotation from now on. Really happy we found it, I prepare to attempt the gnocchi next see!
They likewise have a complete bar and all the coffee!
I take pride in residing in Midtown, and I like to call Room 39 my favorite dining establishment in the neighborhood.
It’s a fantastic location to go to for breakfast or supper. They likewise have fantastic mixed drinks and good craft beer choice too.
I’ll continue to visit this location, and can’t advise it enough to anybody who hasn’t tried it.
Room 39 in Kansas City
If you’re trying to find a fantastic local farm-to-table dining establishment (we believe you should to be!), be sure to check out Room 39 in Kansas City!